by

Free recipes for canning vegetables, fruits, tomatoes and tomato products, salsas, berry syrups, fruit pie fillings, seafood, smoked fish, meats, poultry, game and soups from the Pacific Northwest Extension (http://hyperurl.co/osucan)

​

Free recipes for canning fruits and their products, tomatoes and their products, vegetables and their products, poultry red meats and seafood; ferment foods and pickled vegetables from the USDA and University of Georgia (http://hyperurl.co/usdacan)

 

Free recipes for canning fish in cans, canning walrus, moose and caribou, canning meat fish and smoked fish in cans and quart jars; from the University of Alaska (http://hyperurl.co/uafcan).

 

Free recipes for canning sweet spreads made with green chile from the University of New Mexico (http://aces.nmsu.edu/pubs/_e/E326.pdf).

 

“So Easy to Preserve” by the University of Georgia (http://setp.uga.edu/book.html).

 

Ball Canning (http://www.freshpreserving.com/recipes/)

USDA (http://nchfp.uga.edu/how/can_home.html)